This is another way to make homemade Postum. You should have at least 6 hours to spare. Disclaimer: I do not know where I found this on the net.
Posted in Postum is Not Coffee on September 28, 2008
Tags: Tags: baking sheets, black strap molasses, carob, coffee grinder, consistency, corn meal, cracked wheat, dark mahogany, gum, high heat, mixture, patience, pockets, rims, sauce pan, sawdust, swirl, tea, wheat bran, wire racks
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