Postum | Another Homemade Postum Recipe

Another Homemade Postum Recipe

This is another way to make homemade Postum. You should have at least 6 hours to spare.

Preheat oven to 300 degrees F
4 cups wheat bran
2 cups cracked wheat
1 cup black strap molasses

The cracked wheat should be ground in a coffee grinder to corn meal consistency. Grind before mixing with molasses so it doesn't gum up the grinder.

Combine all of the above ingredients in a bowl and mix well with your hands. Make sure the grain and bran are well combined and that the molasses is thoroughly mixed into the grain/bran mix. This will take about 5-10 minutes to make sure there are no pockets of molasses and that it looks like dark, very damp sawdust. Spread this mixture on two baking sheets with rims and put it in the oven. Stir mixture every 20 minutes for about 5 hours, or until the mixture is a very deep dark mahogany. Don't try to toast this in a hotter oven because it will burn. This is a recipe that requires patience in order to caramelize the molasses, and not burn it. When you open the oven to stir it you will notice a very slight smokiness during the last hour and a half. This is normal.

Remove the baking sheets from the oven and cool on wire racks stirring occasionally to release heat faster.

To prepare: This is not instant and needs to be brewed the same as coffee, or steeped as you would tea. The ratio is 2 Tablespoons mix per cup of water.

If you need to make this for the Carob Postum Cooler, you should make a cup of this mix and put it into a sauce pan and reduce it on high to medium high heat until there are about 2 tablespoons left in the pan. Keep a close eye on it and be ready to put in an ice cube if you reduce it too far. It will bring it back to the amount you need and cool the mix at the same time. Swirl the cube around the pan a couple of times until you have the amount you need.


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Comments

One Response to “Another Homemade Postum Recipe”

  1. Liz Ellerbe on July 21st, 2008 4:11 pm

    How much Postum does this recipe yield, i.e., number of cups?

    Can a Cuisinart be used (one that makes fine bread crumbs)?

    Please send answer!!

    Thank you!!

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